Find Distiller Opportunities in Italy

In Italy, a distiller is responsible for producing a variety of spirits, including grappa and amaro. An exciting fact about Italy is its rich history of distillation, with grappa being one of the most well-known and beloved Italian spirits, traditionally made from grape pomace.

The main duties of a distiller in Italy include operating distillation equipment, managing fermentation processes, selecting and processing botanicals, and ensuring the quality and authenticity of the final product. They may also be involved in recipe development and experimenting with different blends of grape varieties.

Key skills and experience required for a distiller in Italy include a deep understanding of fermentation and distillation techniques, knowledge of local grape varieties and their characteristics, and the ability to create spirits with balanced flavors. Compliance with local regulations and adherence to traditional production methods are also essential.

Italy offers work opportunities for distillers in various regions. The town of Bassano del Grappa in the Veneto region is renowned for its grappa production, making it a hub for distillers specializing in this spirit. The region of Piedmont, with its vineyards and wineries, also presents opportunities for distillers.

The expected salary range for a distiller in Italy is approximately EUR 25,000 to EUR 45,000 per year. The actual salary may vary based on factors such as experience, the size of the distillery, and the market demand for Italian spirits.