Find Kitchen Manager Opportunities in Italy
Kitchen Manager Duties & Salary in Italy
In Italy, a Kitchen Manager, known as "Responsabile di Cucina" or "Capo Cucina," oversees kitchen operations, manages staff, ensures food quality and safety, and collaborates with chefs on menu planning. Italy is famous for its rich culinary traditions and diverse regional cuisines, and cities like Rome, Florence, and Naples offer abundant culinary opportunities.
Random Fact: Italy is home to the worlds largest number of UNESCO World Heritage Sites, with landmarks like the Colosseum, the Leaning Tower of Pisa, and the historic city of Pompeii.
Key skills required for a Kitchen Manager in Italy include strong leadership abilities, knowledge of Italian cuisine and ingredients, menu development expertise, and a passion for authentic flavors. Experience in managing kitchen operations and ensuring high-quality food production is essential.
The expected salary range for a Kitchen Manager in Italy is between EUR 30,000 and EUR 45,000 per year. However, salaries may vary depending on factors such as experience, location, and the size of the establishment.
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Jay is an awesome Italian Kitchen Supervisor.
We have loved your work and communication throughout the gig.
Jay your ability is second to none!
We highly recommend gigexchange & Jay. We have told ALL our friends and family about the service we experienced.
If anyone is looking for an expert Kitchen Supervisor in Italy then Jay is for you!
Great Service! Great Communication! Great Price! Very Happy with Leroy!
We had been on the lookout for a Kitchen Supervisor in Italy for ages but couldnt find anyone.
Luckily gigexchange came to the rescue and we found Leroy immediately.
We’ll certainly use Leroy & other freelancers in Italy on gigexchange for our other projects we have in the future.
Taylor in Italy
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