Find Front of House Manager Opportunities in Italy

In Italy, whether in the historic city of Rome or the charming coastal town of Sorrento, Front of House Managers oversee the hospitality operations of traditional trattorias and elegant ristorantes. They are instrumental in creating memorable guest experiences, managing reservations, and upholding the country's reputation for exceptional cuisine and warm service.

Exciting Fact: Italy is home to diverse regional cuisines, offering Front of House Managers the exciting opportunity to showcase the unique flavors of each area, from the pasta-rich south to the risotto-driven north.

Main duties involve supervising service staff, maintaining ambiance, collaborating with chefs to highlight local dishes, and ensuring guest satisfaction.

Key skills include excellent communication, cultural finesse, team leadership, and an appreciation for Italian culinary traditions.

Experience typically involves a background in hospitality management, proficiency in Italian and English, and a passion for promoting local ingredients.

Expected Salary Range: EUR 25,000 - 40,000 per year
Expected Hourly Rate: EUR 12 - 20