Find Front of House Staff Opportunities in Italy

In Italy, the role of Front of House Staff is pivotal in the country's culinary heritage. From the charming trattorias of Florence to the seaside restaurants of Amalfi and the bustling cafes of Rome, these professionals contribute to authentic and unforgettable dining experiences.

Fascinating fact: Italy is celebrated for its art, and Front of House Staff often draw parallels between the artistry in Italian cuisine and the Renaissance masterpieces that adorn the country.

Main duties encompass providing a warm welcome to guests, managing reservations, taking orders, and presenting classic Italian dishes with finesse. Their knowledge of regional specialties and wine pairings adds depth to the dining experience.

Key skills required include exceptional hospitality, a flair for storytelling, and a passion for showcasing Italian cuisine. Proficiency in languages such as Italian and English is advantageous.

Opportunities for Front of House Staff are prevalent in cities like Rome, Florence, and Amalfi, where a mix of historic restaurants, family-run trattorias, and modern eateries offer diverse work environments.

Salary Range: Front of House Staff in Italy can expect an annual salary ranging from EUR 15,000 to EUR 25,000 on average. The hourly rate typically falls between EUR 7 to EUR 12.